BUILD YOUR OWN HOUSE! Home * Site Menu *Ask Ailsa * At Home with Ailsa * Photo Gallery *Recipes * Tips * Carbon Monoxide Detector * Home Improvement Shopping * 10 Tips to Sell Your House Faster! * Mortgages & Other Financial Stuff! * Real Estate * Home Improvement * Online Education * Travel *Fundraising *Insurance *Linens 'n Things * Decorating *Business Cards * Shoes & Clothes! * My Amazon Page * Jewelry* Flowers * Steve Madden Shoes *Financial Prayer * Skin Care * Fitness At Home * Sex Tip * Freebies! * Books & Magazines *Personal Breathalizer ** Shopping * Astrology * Gifts for Women * Tell a Friend about This Site <Peapod online grocery shopping and delivery- click here for $10 in FREE groceries>

< >

Fruit Puffs

We loooove these fancy schmancy wee Fruit Puffs, and they're a breeze to make.

< >


1 Package of Tenderflake Puff Pastry Tart Shells (they're in the Freezer Section of your Grocery Store)

2 Cups of Fresh or Frozen Berries

About 1/2 a cup of Sugar (just Sugar to sweeten the Berries...)

Whip Cream for the Top.

** **

Step One: Put the Puff Pastry Shells on a piece of Parchment Paper on a Cookie Sheet.

Bake in the Oven for the recommended time on the Package -- usually about 20 minutes.

Often I will take them out of the oven early, remove the tiny 'Tops', take out the pastry in the middle, then cook that beside the regular Tart Shells.

** **

Step Two: Take off the Tiny Pastry Tops (they come 'pre-cut', so it's easy...).

Sprinkle the Fruit with a wee bit of Sugar to taste.

If the Fruit is Frozen, pop it in the Microwave for about 3 minutes, with the Sugar already on it.

** **

Put the Pastry Shells on individual plates, then spoon the Fruit into the Shells.


Top with a wee drop of Whip Cream -- doesn't that look deeelicious?!

This is a fabulous dessert, and everyone loves it!

Happy Cooking -- And Eating! Ailsa!

< ><Click here for $10 in FREE groceries from Peapod!>

Check out for all your Kitchen Needs & Wants!

Recipe Menu * Valentine's Recipes *Apple Crumble Diet Recipe - Ailsa's Scottish Diet - NEW Scottish Steak Pie! - Crab Legs - Fruit Puffs, Cinnamon Buns, Cherry Cheesecake , Easy Schmeasy Pie Crust , Creamy Delicious Peach Pie , Blueberry Tart , Cookies 'n Cream Cake , Great BBQ Marinade , Salsa Chicken , Macaroni Salad , Taco Spaghetti, 'Pass da' Pasta , Rosemary Steak, Onion Barley (an Aphrodisiac!), Crab Legs , Apple Crumble for One , Barbequed Meatballs , Barbequed Veggies, Stuffed Peppers , Chicken Noodle Soup, Soft Tacos, Marshmallow Bunnies -Easy Recipes - Tips - <Americas Best Kitchens>

< >

Tips * Sex Tip - Skincare (Acne) - Lice - Cold Sores - Cleaning: Carpets & Walls



To Top