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No-Bake Cherry Cheesecake
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Mmmm... Cherry Cheesecake! This is my favorite Cheesecake Recipe – really light and delicious! And it’s a No-Bake Cheesecake, too!
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We had the Cherry Cheesecake with Dinner, the other Night -- Aidan wanted to have it 'For Dinner', which was pretty funny! Not all of it, of course, because it's light but 'rich', so you only need a wee slice... or two!
Anyway, here are some pictures of My Favorite Cherry Cheesecake -- try it when you get a chance -- you'll love it!
(Actually, I just need a minute to go get my Camera, Get them into my Computer -- lots of pushing and shoving, as you can well imagine...! ha,ha,ha), Name them, then put them on the Site -- that's what takes me sooo long, sometimes! Be right baaack!)
So if there's any question of whether your Family will love a tasty Cheesecake, here's your answer in Aidan's cute little face!
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You can take this same 'little boy' face and project it onto the face of any grown male, and whammo, everybody's happy!! ha,ha,ha! And the Chicks dig it, too! ha,ha,ha!
Graham Crust:
1 1/2 Cups Graham Crumbs
1/3 Cup Sugar
½ Cup Butter, melted
Filling:
2 - 8oz packages of Cream Cheese
1 Cup of Whipping Cream, or One pkg of Dream Whip
1 small pkg of Mini-marshmallows
1 tbsp. Lemon Juice (optional)
1 tsp. Vanilla
This is a really easy recipe – takes about 20 minutes to make.
Step 1: Mix the Graham Crumbs and Sugar together. Melt Butter in the Microwave – about 1 minute on High. Stir all together, then press into Cheesecake pan, or any other available baking dish!
Step 2: In a big bowl, cut the Cream Cheese into squares – nothing fancy, just make smaller ‘units’. Let that ‘warm up’ while you Whip the Whipping Cream. I often just put the Cut pieces of Cream cheese into the microwave for 45 seconds to soften it.
Quick Tip: Remember to use a cold bowl and Whisks – pop them in the Freezer for a few minutes while you’re getting your ingredients together.
Step 3: In a separate large plastic bowl, pour in the mini-marshmallows. Put the Marshmallows into the Microwave for one minute to melt it. Quickly give the melted marshmallows a good stir to make it nice and smooth.
Step 4: Use your Beater on Low to soften the Cream Cheese. Pour in the melted marshmallows and blend until smooth. Blend in the Vanilla and the Lemon Juice.
Step 5: Fold in the Whipped Cream, then pour onto the Graham Crust. Pop in the Refrigerator for a few hours, or until you can’t wait anymore!
Step 6: Top with Fresh Berries or your favorite Pie Filling.
My favorite Topping is One Tin of Cherry Pie Filling, and One Tin of Bing Cherries, drained. Mix the two together and you'll have one of the most delicious Cheesecakes you've ever tasted!
Sometimes I'll just put a variety of flavors on the table, and everyone chooses their favorite. Enjoy!
Using the Low-Fat versions of the Cream Cheese and the Dream Whip with Low-Fat Milk will make this a nice lower calorie treat, and won’t compromise the taste. Fresh Fruit will make it even better!
I usually Double the Recipe, so the Cheesecake is really huge! Just Double the Filling part.
Happy Cooking -- And Eating! Ailsa!
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