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Best Peach Pie, Ever!

This is my favorite Peach Pie – cool and creamy!

Directions and pictures for the Easy Schmeasy Pie Crust in a 9" Pie Plate... Or buy a crust!

Easy Schmeasy Pie Crust! (This is a great 'Cholesterol-Free' Pie Crust)

Make this right in the plate – no rolling!

1 ½ cups All-Purpose Flour
2 tbsp. Sugar
Quick Dash of Salt
½ cup Vegetable Oil
2 tbsp. Milk

(Scroll down this page for Full Directions...)

Peach Filling:

Stir Together:

1 cup Sour Cream
2 Egg Yolks, beaten
1 tsp. Vanilla

Mix, then Add:

¾ cup Brown Sugar
½ tsp. Salt

Drain Two 28 oz. Tins of Sliced Peaches (or use Fresh Peaches)

You’re almost done, already! Put the Drained Peaches in a Big Bowl. Give the Mixture a good stir, then pour half of it in with the Peaches.

Pour this into the Pie Shell. (A wee drop of Flour in the Shell will prevent a ‘soggy’ crust. About a tbsp. of Flour on the bottom of the Pie Shell, then give the pie a shake to cover the bottom with flour.)

Carefully pour the remaining Mixture over the Fruit, starting from the Edge and working toward the middle.

Pop in the Oven at 350 degrees F. for about 45 Minutes.

Remove and Add the Tasty Topping. (Scroll down for Recipe...) Bake for another 10 to 15 minutes, then cool in the Fridge for a few hours. The cooler it is, the tastier it gets!

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Tasty Topping

½ cup Brown Sugar
1 cup Flour
1 to 2 tsp. Cinnamon
½ cup better, melted

Mix the dry ingredients, then add the butter with a fork. Mix until Crumbly. About 10 minutes before your Pie is done, pull it out of the oven and add this Topping. Pop the Pie back in the oven for another 10 to 15 minutes, or until the Topping is a nice Golden Brown.

Quick Tip: Whenever you add any topping to a pie (Crumb or Meringue), start with the Outside Rim, first, then ‘fill in’ the middle.

Another Great Tip! Use an Insulated Baking Sheet for all your cooking – nothing ever burns! WooHoo!

Easy Schmeasy Pie Crust!

Make this right in the plate – no rolling!

1 ½ cups All-Purpose Flour
2 tbsp. Sugar
Quick Dash of Salt
½ cup Vegetable Oil
2 tbsp. Milk

Step 1: Mix the Dry Ingredients directly in the Pie Plate. Draw a little circle in the middle with your finger.

Step 2: Pour the Oil and milk into a jar and put the lid on tightly. Give it a good shake. Pour this mixture into the circle and mix it gently with a fork until completely blended.

Step 3: Press the Pastry against the sides of the Pie Plate, first, then fill in the bottom.

You can Bake this at 400 degrees F. for about 15 minutes if you need a baked shell, or just go ahead and fill it with any fresh or frozen berries and bake for about 45 minutes.

Quick Tip: A really easy way to make a nice Fruit Pie is to put the prepared fruit in a bowl and stir in a Half a Cup of Flour with a Half a Cup of Sugar (mixed together), and it’ll automatically make it’s own sauce.

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Happy Cooking! Ailsa!

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