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Taco Spaghetti


1 pound Ground Beef (or Ground Chicken or Turkey)

1 Large Can of Tomato Spaghetti Sauce or 1 Large Can of Diced Tomatoes.

3 to 6 Tablespoons of Taco Seasoning Mix or a Package or Two if you can't find the big containers at Costco...


1. Brown 1 pound of Ground Beef in a Skillet (You can use a lot less meat, if you like -- it'll still be good!)

2. Add Tomato Spaghetti Sauce or Diced Tomatoes.

3. Stir in Taco Seasoning.

4. Cover, turn the heat down to Simmer, and leave for at least 20 minutes, or until you remember you were cooking something! ha,ha,ha!

5. Go ahead and put the water on for the Spaghetti. (One large 'handful' of Spaghetti is usually enough for a family of four).

Cook Spaghetti, stirring occasionally. If you're looking for the 'Extra-Healthy' Version, try Whole Wheat Pasta...

6. Strain Spaghetti. Rinse cold water over the noodles so they don't 'stick'.

This is a 'Serve it yourself' meal at our house, so everyone takes the amount of Spaghetti and the amount of Sauce that they want.

We serve this with Grated Cheddar Cheese and a nice loaf of French Bread -- Easy and delicious!

If you ever have any extra Taco Spaghetti left over, you can put it in an oven-proof dish, and pop it in the freezer. (Remember you can only do this if the meat was fresh, not frozen. If the meat was frozen, just plan to eat the left-overs the next day...) After you thaw it out for the next time, add some grated Mozzarella Cheese and bake it in the oven. Voila! Baked Spaghetti!

All of my recipes are 'tried and true'. I don't have a lot of extra time to cook, so many of the recipes are fast and easy, but the results are delicious! Send us your favourite recipes, too! Before long, we'll have a nice big selection! If you're Vegetarian, just eliminate the meat in any recipe that calls for it. I'm married to a Contractor, though, so Dwight likes meat with pretty much every meal! More Recipes (and some Great Tips!)

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Salsa Chicken

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